a couple folks asked for the recipe so here it is as good as i can remember.
*some olive oil
*a clove of garlic
*a large onion
a can of sliced tomatoes
broth of some kind (bout 2 of those cardboard things of it)
*a sprig of rosemary
pepper and salt
a can of white or pinto beans
everything with a * goes in first and then add the broth and everything else.
i really don't know the subtleties of timing in cooking so the noodles got all mushy. i guess those should go in last.
for real details consult someone who knows what they are doing. my grandma's # is 864 380 1268
then parmesan all up on the top